Deer Processing

Deer Processing

YOUR DEER = YOUR SAUSAGE....​NO MIXING OF BATCHES GUARANTEED!

  • IMPORTANT! To ensure the best quality product, take good care of your venison meat by keeping it clean and cold before delivering to our processing facility.  We do reserve the right to refuse/discard venison that is dirty, bloodshot, or we feel may have spoiled.  Properly taking care of your venison will ensure that you are getting the most out of your processing. Due to the off-site method in which deer or any wild game is slaughtered, Maeker's Processing is not responsible for any illness or injury caused by ammunition or bone fragments for our custom manufactured products.  We cannot guarantee the end product when meat is not kept at proper temperature before being brought to Maeker's Processing.
  • We follow all FSIS food safety guidelines at our processing facility.  For more information on food safety visit https://www.fsis.usda.gov.
  • All deer must be skinned, gutted, and quartered. We also accept boneless venison.  Hunting tag ​REQUIRED​!  

  • We can custom process your deer into steaks, hamburger, chili, stew, or a variety of sausage products​. 

  • All of our sausage products are made with our Original Maeker’s Sausage Seasoning or our NEW “German Style" Seasoning but can be customized to your personal taste with assorted spices and seasonings which include Jalapeno, Cheese (Cheddar or Pepper Jack), Garlic, Sage, Double Pepper, Green Onions, Mustard Seed, Red Pepper Flakes, and Ground Red Pepper. See our Deer Processing Price List below. (Pricing on Pork & Beef is subject to change with fluctuation in market).

  • We offer vacuum packing to ensure a longer lasting and fresher sausage.
  • All prices are subject to change.  
  • Due to limited freezer space, all orders not picked up within 1 week of notification will be charged $5.00 per day storage fee. Additionally, product that has not been picked up after 1 month from initial pick-up date will be sold. We reserve the right to sell that product to recoup loss and freezer space.

 

WE ARE YOUR DEER HUNTER’S HEADQUARTERS FOR ALL YOUR AT-HOME PROCESSING SUPPLIES!!

Guaranteed Lowest Prices Around....

  • Boneless Picnics
  • Boston Pork Butt
  • Boneless Beef
  • Sausage Casings (Stuff 100lbs)
  • Sheep Casings (Stuff 50lbs or 100lbs)
  • Summer Sausage Casings
  • Bulk Spices
  • Hi-Temp Diced Cheddar & Pepper Jack Cheese
  • Maeker’s Sausage Seasoning Mixes (50lb & 100lb mixes)
  • Bacon Cure
  • Freezer Paper
  • Freezer Tape
  • Sausage Twine
  • Vacuum Pack Bags
  • Chub Bags (for pan sausage)
  • Hickory Chips/Saw Dust 

*Effective January 1, 2022 all custom processing services (slaughter or deer) will be charged 2% convenience fee if paid by credit card.

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