Deer Processing

 

Deer Processing

YOUR DEER = YOUR SAUSAGE....​NO MIXING OF BATCHES!!

  • All deer must be skinned, gutted, and quartered. NO EXCEPTIONS!!! Hunting tag REQUIRED!

  •  Boneless venison also accepted. Hunting tag is required!

  •  We can custom process your deer into Steaks, Hamburger Meat, or Sausage Products(See cut sheet below ** Prices subject to change)

  • Sausage Products Include:

    1. Regular Smoked-Ring Sausage Links

    2. BBQ Style Links

    3. Porkies Breakfast Links

    4. Summer Sausage

    5. Dried Sausage

    6. Pan Sausage

    All these products are made with our special Maeker’s Sausage Seasoning OR our new “Market Weiner” Seasoning, but can be customized to your personal tastes with assorted spices and seasonings which include: Jalapeno, Jalapeno & Cheese, Garlic, Sage, Double Pepper, Green Onions, Mustard Seed, and Red Pepper Flakes.

  • We offer vacuum packing to ensure a Longer Lasting and Fresher Sausage
WE ARE YOUR DEER HUNTER’S HEADQUARTERS FOR ALL YOUR AT-HOME PROCESSING SUPPLIES!!

Guaranteed Lowest Prices Around....

  • Boneless Picnics
  • Boston Pork Butt
  • Boneless Beef
  • Sausage Casings (Stuff 100 lbs)
  • Sheep Casings (Stuff 50 or 100 lbs)
  • Summer Sausage Casings
  • Bulk Spices
  • Hi-Temp Diced Cheddar & Pepper Jack Cheese Maeker’s Sausage Seasoning Mixes (50 & 100 lb mixes) Freezer Paper
  • Freezer Tape
  • Sausage Twine
  • Vacuum Pack Bags

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