YOUR DEER = YOUR SAUSAGE....NO MIXING OF BATCHES!!
All deer must be skinned, gutted, and quartered. NO EXCEPTIONS!!! Hunting tag REQUIRED!
Boneless venison also accepted. Hunting tag is required!
We can custom process your deer into Steaks, Hamburger Meat, or Sausage Products(See cut sheet below ** Prices subject to change)
Sausage Products Include:
Regular Smoked-Ring Sausage Links
BBQ Style Links
Porkies Breakfast Links
All these products are made with our special Maeker’s Sausage Seasoning OR our new “Market Weiner” Seasoning, but can be customized to your personal tastes with assorted spices and seasonings which include: Jalapeno, Jalapeno & Cheese, Garlic, Sage, Double Pepper, Green Onions, Mustard Seed, and Red Pepper Flakes.
Guaranteed Lowest Prices Around....